*  Exported from  MasterCook  *

                            Apple Oat Pancakes

Recipe By     : Pillsbury Fast and Healthy, Sep/Oct 1993
Serving Size  : 5    Preparation Time :0:30
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Quick-cooking rolled oats
   2      c             Water
   2      c             Pancake mix
     1/2  c             Apple -- shredded
   2      tb            Sugar
     1/2  ts            Cinnamon

In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat
(375 F). Grease lightly with oil. Add remaining ingredients to rolled
oats mixture; stir just until all ingredients are moistened. Batter
will be thin.

For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to
1-1/2 minutes, turning when edges look cookied and bubbles begin to
break on surface. Continue to cook 1 to 1-1/2 minutes or until golden
brown. Serve with syrup, if desired.

Yield: 15 Pancakes

Note: Use low-fat Bisquick if you prefer.


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