*  Exported from  MasterCook  *

                        PANCAKES  (USING MIX #23)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs--3 for richer cakes.
   1 1/4   c            Milk
   2       tb           Unsalted butter, melted
   1                    Bag pancake & waffle mix>>>
                        See #23

  In mixing bowl, beat eggs with a whisk until they are
  well mixed, then whisk in the milk and melted butter.
  
  Add the mix and stir the batter with a fork or the
  whisk just until the dry ingreds. are moistened--it
  will be a little lumpy.
  
  Bake pancakes on hot griddle, greased or not according
  to manufacturer's instructions. If using elec. griddle
  or skillet use 400 F. setting. Use 1/4 scant cup per
  cake.  Turn when bubbles for all over top and edges
  look dry. Continue baking until no more steam rises.
  Serve at once.
 


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