*  Exported from  MasterCook  *

                          Omelette De Pineapple

Recipe By     : Southern Living Magazine, Nov 1972
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast                        Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   oz           Butter -- melted
   3                    Eggs -- beaten
   4       tb           Crushed pineapple -- drained
   4       sl           Bacon -- cooked crisp, crumbled
   2       oz           Cream cheese -- cubed

  Heat Teflon omelette pan at high temperature until slight vapor
  appears. Pour in melted butter. When butter stops bubblying, add
  eggs and shake pan rapidly in a circular motion. When omelette is
  set but still slightly soft in center, slide onto heated plate and
  spoon pineapple in the center. Add bacon and cream cheese and fold
  omelette in half.
  
  Typed by: Nancy Coleman
 

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