*  Exported from  MasterCook  *

                        SCRAMBLED EGGS - CHRISTIAN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Eggs -- beaten
     1/3   c            Buttermilk
                        Salt and pepper -- to taste
   2       tb           Butter

  Add buttermilk, salt, and pepper; mix well.  Melt
  butter in a large skillet.
  add eggs and cook to desired doneness while stirring
  constantly.
  
  Recipe By     : Anne Christian
 


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