*  Exported from  MasterCook  *

                       CHEESY CHIVE BLOSSOM OMELET

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lg           Eggs
   1       t            Water
     1/4   ts           Salt, or to taste
     1/8   ts           White pepper
   1       tb           Fresh parsley, chopped
   1       tb           Butter
   3                    Chive blossoms
                         -- broken into florets
   3       tb           Swiss cheese, grated
                        -----GARNISH-----
                        Whole chive blossoms

  Whisk together eggs, water, salt, pepper and parsley.
  
  Melt butter in a 10" omelet pan just until butter
  sizzles (don't let it brown).  Pour in egg mixture,
  shaking pan immediately.  With the flat side of a
  fork, stir eggs and move and tilt pan in a circular
  motion until eggs begin to set.  Sprinkle chive
  florets and cheese down the center; allow cheese to
  melt slightly, then fold omelet over and serve
  immediately. Garnish with whole chive blossoms.
  
  From 1994 "Shepherd's Garden Seeds Catalog," pg. 79.
  Posted by Cathy Harned.
 


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