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      Title: Over-Easy Eggs
 Categories: Five
      Yield: 4 Servings

      1 tb Butter
      4 lg Eggs
    1/4 ts Salt
    1/8 ts Pepper

  Heat butter in a large skillet over medium heat. Crack eggs into
  the skillet; season with salt and pepper. Cook 2 to 3 minutes or
  until whites are set. Flip; cook 30 to 60 seconds or until whites
  are fully set and yolks are still runny. Serve hot.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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