MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb & Cheese Scrambled Eggs
 Categories: Dairy, Cheese, Herbs, Eggs
      Yield: 4 Servings
 
      8 lg Eggs
    1/2 c  Half & Half cream
      4 oz Cream cheese; softened
      1 tb Fresh parsley; minced
      1 tb Chives; minced
    1/2 ts Fresh thyme; minced
    1/4 ts Salt
    1/8 ts White pepper
      1 tb Butter
           Additional minced fresh
           - herbs
 
  Whisk together the first eight ingredients. In a large nonstick
  skillet, heat butter over medium heat. Pour in egg mixture; cook
  and stir until eggs are thickened and no liquid egg remains.
  Sprinkle with additional minced herbs.
  
  Recipe by Patricia Nieh, Portola Valley, California
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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