MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggs & Chorizo Wraps
 Categories: Five, Pork, Cheese, Breads
      Yield: 6 servings
 
     12 oz Fresh chorizo
      6 lg Eggs
      2 tb Milk
      1 c  Cheddar cheese; shredded
      6    Flour tortillas (8");
           - warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Green onions; thin sliced
           Fresh cilantro; minced
           Salsa
 
  In a large cast-iron or other heavy skillet, cook chorizo over
  medium heat until cooked through, breaking into crumbles, 6 to
  8 minutes. Drain and return to pan.
  
  In a small bowl, whisk eggs and milk until blended. Add egg mixture
  to chorizo. Cook and stir until eggs are thickened and no liquid
  egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across
  center of each tortilla. Add toppings of your choice. Fold bottom
  and sides of tortilla over filling and roll up.
  
  Recipe by April Nissen, Yankton, South Dakota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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