MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's Fluffy Scrambled Eggs
 Categories: Pork, Cheese, Herbs, Breads, Chilies
      Yield: 8 servings
 
      8 sl Bacon
     12 lg Eggs; beaten
      6 tb Butter; divided
      2 c  White Cheddar cheese;
           - shredded
    1/4 c  Fresh parsley; minced
    1/4 c  Fresh dill; snipped
    1/2 ts Salt
    1/4 ts Pepper
      8 sl Bread; toasted
           Hot pepper sauce
 
  In a large nonstick skillet, cook bacon over medium heat until
  crisp, stirring occasionally. Remove; drain on paper towels and
  break into 1" pieces. Discard drippings. In the same pan, cook and
  stir eggs over medium heat until almost set. Stir in 2 tb butter;
  cook and stir until no liquid egg remains. Add cheese, parsley,
  dill, salt, pepper, and remaining 4 tb butter; stir gently until
  cheese is melted.
  
  Top toast with eggs and bacon; drizzle with hot pepper sauce.
  
  Recipe by Kailey Thompson, Palm Bay, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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