MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eggs & Potatoes
 Categories: Vegetables, Herbs, Cheese
      Yield: 4 Servings

      3 tb Butter
  1 1/2 lb Red potatoes; chopped
    1/4 c  Fresh parsley; minced
      2 cl Garlic; minced
    3/4 ts Kosher salt
    1/8 ts Pepper
      8 lg Eggs
    1/2 c  Extra-sharp cheddar cheese;
           - shredded

  Set oven @ 400 F/205 C.

  In a 10" cast-iron or other ovenproof skillet, heat butter over
  medium-high heat. Add potatoes; cook and stir until golden brown
  and tender. Stir in parsley, garlic, salt, and pepper. With the
  back of a spoon, make 4 wells in the potato mixture; break 2 eggs
  into each well.

  Bake until egg whites are completely set and yolks begin to thicken
  but are not hard, 9 to 11 minutes. Sprinkle with cheese; bake until
  cheese is melted, about 1 minute.

  Recipe by Nadine Merheb, Tucson, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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