MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Berry Crepes With Coconut-Pistachio Crunch
 Categories: Breads, Nuts, Herbs, Fruits
      Yield: 6 Servings

MMMMM--------------------------TOPPING-------------------------------
      1 c  Sweetened shredded coconut
      1 c  Salted pistachios; chopped
    1/4 c  Unsalted butter; melted
      1 tb Brown sugar; packed
      2 tb Crystallized ginger; chopped

MMMMM--------------------------FILLING-------------------------------
      8 oz Tub mascarpone cheese;
           - room temperature
      1 sm Lemon; zested, juiced
      2 tb Brown sugar
  1 1/2 ts Ground cinnamon
      2 c  Fresh strawberries; sliced
  1 1/2 c  Fresh blackberries; halved
     12    Prepared crepes (9")
    1/4 c  Caramel sauce

  Set oven @ 350 F/175 C.

  In a large bowl, combine topping ingredients. Spread evenly in a
  greased 15x10x1" baking pan. Bake until coconut is light brown, 10
  to 12 minutes, stirring halfway. Cool completely on a wire rack.

  In a large bowl, whisk mascarpone, lemon zest, lemon juice, brown
  sugar, and cinnamon. Fold in strawberries and blackberries.

  Spread each crepe with 1/4 cup filling. Fold each crepe into
  quarters. Garnish with coconut topping; drizzle with caramel syrup.

  Recipe by Sharyn LaPointe Hill, Las Cruces, New Mexico

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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