---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Raspberry-Chocolate Coffee Cake
 Categories: Desserts, Chocolate
      Yield: 12 servings
 
           Streusel:
    1/3 c  Flour
    1/4 c  Sugar
    1/4 c  Butter or margarine; firm
    1/3 c  Almonds; slivered
           Cake:
      2 c  Flour
    3/4 c  Sugar
    1/4 c  Butter or margarine;
           -softened
      1 c  Milk
      2 ts Baking powder
    1/2 ts Salt
      1    Egg
      6 oz Semisweet chocolate chips
        c  Raspberries; thawed
 
  Recipe by: Sue Klapper

  Preparation Time: 0:50

  Heat oven to 350.  Grease square pan, 9 x 9 inches.
  Prepare streusel; set aside.  Beat remaining ingredients
  except chips and raspberries on low speed 30 seconds.  Beat
  on medium speed 2 minutes, scraping bowl occasionally.
  Spread half of the batter in pan.  Sprinkle with half each
  of the chips, raspberries and streusel.  Repeat with
  remaining batter, chips, raspberries and streusel.  Bake
  about 50 minutes or until toothpick inserted in center
  comes out clean.  Serve warm or cool.
  
  Source:  Betty Crocker - Holiday
 
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