MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese and Raspberry Coffee Cake
 Categories: Breads, And, Coffeecakes
      Yield: 12 Servings
 
      1 pk Cream cheese; 8 oz, softened
      1 c  Sugar
    1/2 c  Butter
  1 3/4 c  Flour
      2    Eggs
    1/4 c  Milk
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Vanilla
    1/4 ts Salt
    1/2 c  Raspberry preserves
           Powdered sugar
 
  In lg. bowl, beat cream cheese, sugar and butter on med. speed until
  fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla
  and salt; beat about 2 minutes or till well-blended. Beat in
  remaining flour on low speed till well mixed. Spread evenly into
  greased and floured 13x9x2 pan. Spoon preserves in 8 to 10 dollops on
  top of batter. Marble with knife. Bake at 350 for 30 - 35 minutes
  till toothpick tests clean. Cool slightly on wire rack. Sift pwd
  sugar on top.
  
  Recipe by: Don't remember where I got it Posted to MC-Recipe Digest

  V1 #676 by "Kathy Rogers" <kathyrogers@earthlink.net> on Jul 17, 1997
 
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