MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Barley Breakfast Delight
 Categories: Grains, Fruits, Nuts, Spices
      Yield: 6 Servings

    3/4 c  Pearl barley
      2 c  Water
      2 c  Pear nectar
      2 tb Brown sugar
      2 tb Honey
    1/2 ts Ground cinnamon
      1 pn Salt
    1/2 c  Dried cranberries (craisins)
      1 tb Lemon juice
      1 c  Walnuts; toasted, chopped

  Rinse the barley well in a strainer or colander and place in large
  saucepan with water, pear nectar, brown sugar, honey, cinnamon, and
  salt.

  Bring to a simmer over medium-high heat.

  Reduce the heat to low, cover, and simmer for 40 minutes until
  barley is almost tender.

  Add cranberries and lemon juice and simmer for another 10 to
  25 minutes until mixture is thick and barley is tender. Stir in
  walnuts and serve immediately.

  Note: This can be made and stored in the refrigerator for up to
  3 days. Each morning, for one serving, combine 1 cup of this
  mixture with a few tb of milk or light cream. Microwave on 50%
  power for 1 to 2 minutes until hot, then enjoy.

  Recipe FROM: https://www.thespruceeats.com

  Uncle Dirty Dave's Archives

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