Steel-Cut Oat Breakfast (Teri's Variation)

Yield: 2 Servings

1 1/3  c  Water
    1  c  Steel-cut oats
    1  ts Blackstrap molasses
  1/2  c  Dried currants
  1/4  c  Crushed pineapple
    1  ts Cinnamon
    1  ts Nutmeg
    2  ts Brown sugar

Boil water, oats, molasses, currants, sugar. Turn down flame. Add
remaining ingredients. Stir occasionally. Remove when all liquid has
been absorbed - around 15-20 minutes.

Serve hot.

For a nice creamy texture, mix in some solid-pack pumpkin after
removing from the heat.