MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Loaf
 Categories: Breads, Pork, Cheese, Vegetables
      Yield: 6 Servings
 
      6 lg Eggs
    1/4 ts Salt
    1/8 ts Pepper
      1 tb Butter
      1 lb Round loaf French bread
      6 oz Deli ham; sliced, divided
    3/4 c  Monterey Jack cheese;
           - shredded, divided
    3/4 c  Cheddar cheese; shredded,
           - divided
    1/2 md Red bell pepper; thin
           - sliced
      1 md Tomato; thin sliced
 
  Set oven @ 350 F/175 C.
  
  Whisk together eggs, salt, and pepper. In a large skillet, heat
  butter over medium heat. Pour in egg mixture; cook and stir until
  eggs are thickened and no liquid egg remains. Remove from heat.
  
  Cut 1/4th off top of bread loaf. Hollow out both parts, leaving a
  1/2" shell (save removed bread for another use).
  
  Place a fourth of the ham in bread bottom; top with half of each of
  the cheeses. Layer with red pepper, scrambled eggs, tomato, and the
  remaining cheeses and ham. Press layers gently; replace bread top.
  Wrap tightly in foil.
  
  Bake until heated through, 25 to 30 minutes. Let stand 10 minutes
  before cutting into wedges.
  
  Recipe by Amy McCuan, Oakley, California
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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