MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Ham & Egg Bread
 Categories: Five, Cheese, Pork, Breads, Vegetables
      Yield: 8 servings
 
      2 ts Oil
 14 1/2 oz Diced tomatoes; drained
      6 lg Eggs; lightly beaten
      2 c  Fully cooked ham; chopped
     11 oz Tube refrigerated crusty
           - French loaf
      2 c  Sharp Cheddar cheese;
           - shredded
 
  Set oven @ 400 F/205 C.
  
  In a large nonstick skillet, heat oil over medium heat. Add
  tomatoes; cook and stir until juices are evaporated, 12-15 minutes.
  Add beaten eggs; cook and stir until thickened and no liquid egg
  remains, 3-4 minutes. Remove from heat; stir in ham.
  
  Unroll dough onto a greased baking sheet. Sprinkle cheese
  lengthwise down half of dough to within 1" of edges. Top with egg
  mixture. Fold dough over filling, pinching to seal; tuck ends under.
  
  Bake until deep golden brown, 17-20 minutes. Cut into slices.
  
  Recipe by Karen Kuebler, Dallas, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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