MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight French Toast Casserole
 Categories: Breads, Dairy, Spices
      Yield: 12 servings
 
      1 lb Loaf French bread; in 1"
           - cubes
      8 lg Eggs; lightly beaten
      3 c  Milk
      4 ts Sugar
      1 ts Vanilla extract
    3/4 ts Salt

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      2 tb Butter
      3 tb Sugar
      2 ts Ground cinnamon
           Maple syrup (optional)
 
  Place bread cubes in a greased 13x9". baking dish. In
  a large bowl, whisk the eggs, milk, sugar, vanilla and
  salt. Pour over bread. Cover and refrigerate for 8 hours
  or overnight.
  
  Remove from refrigerator 30 minutes before baking. Set
  the oven @ 350 F/175 C. Dot with butter. Combine sugar
  and cinnamon; sprinkle over the top.
  
  Cover and bake until a knife inserted in the center
  comes out clean, 45-50 minutes. Let stand for 5 minutes.
  Serve with maple syrup if desired.
  
  Recipe by Sharyn Adams, Crawfordsville, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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