MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Toast Bake
 Categories: Breads, Breakfast, Diabetic
      Yield: 5 Servings
 
      2    Eggs; beaten
    1/3 c  Nonfat milk
      1 ts Vanilla
      1 ts Sugar
    1/8 ts Cinnamon
     10    Slices French bread; cut
           -into 3/4-inch thick rounds
 
  In a shallow dish, combine eggs, milk, vanilla, sugar, and
  cinnamon. Dip bread slices into milk mixture, coating both sides.
  Allow excess to drain.

  Place slices on a nonstick baking sheet.  Bake in a preheated 400
  degree F oven for 10 minutes on each side or until golden brown.

  Makes 10 baguette slices, 5 servings of 2 slices each.
  
  Per serving: calories 110, protein 5 g, fat 3 g, carbs 14 g,
  cholesterol 110 mg, fiber 0, sodium 174 mg, potassium 76 mg.

  Diabetic Exchanges: Starch/Bread - 1, Fat - 1/2.
  
  FROM: The UCSD Healthy Diet for Diabetes by: Susan Algert, M.S.,
  R.D., Barbara Grasse, R.D., C.D.E., Annie Durning, M.S., R.D.
  copyright 1990.
 
MMMMM