*  Exported from  MasterCook  *

                               Spider Cake

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
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                        Text only

Take your average cake mix.  Bake it up in 2 metal bowls--1 bigger than
the other.  One unmolded, cut the bigger one (the "body") in half,
horizontally.  CAREFULLY scoop out an adequate cavity in each half.
FILL with well-whipped set green Jello, and reattach the halves.
Frost black, arrange on serving platter. Use licorice stix as legs.
Use 2 BIG green gumdrops and 6 little ones as eyes.  When the cake is
cut into, it spurts green goop, just like a real spider when stepped on



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NOTES : Another good cake.  I would modify this one by using two round pans,
       cutting a smaller circle out of one and using it as the head and
filling
       the hole left over.  Place the other layer on top, and trim to shape