MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Graveyard Cake
 Categories: Cakes, Dairy, Novelty
      Yield: 16 servings
 
      2 c  A-P flour
      2 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter
      1 c  Water
    1/4 c  Baking cocoa
    1/2 c  Sour cream
      2 lg Eggs

MMMMM--------------------------FROSTING-------------------------------
    1/4 c  Butter
      3 tb Whole milk
      2 tb Baking cocoa
      2 c  Confectioners' sugar
    1/2 ts Vanilla extract
     18    Oreo cookies
           Black decorator's icing or
           - gel
      9    Cream-filled oval vanilla
           - sandwich cookies
      1 c  Whipped topping
           Pumpkin candies and gummy
           - worms (optional)
 
  In a bowl, combine flour, sugar, baking soda and salt; set aside.
  In a saucepan, combine butter, water and cocoa; bring to a boil
  over medium heat. Add to flour mixture; beat well. Beat in sour
  cream and eggs.
  
  Pour into a greased 13x9" baking pan. Bake @ 350 F/175 C for 35-38
  minutes or until a toothpick inserted in the center comes out
  clean. Cool on a wire rack for 5 minutes.
  
  Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to
  a boil. Remove from the heat; stir in sugar and vanilla. Pour over
  warm cake. Crumble chocolate cookies; sprinkle over frosting while
  still warm. Cool completely.
  
  For tombstone, use icing to decorate vanilla cookies with words or
  faces; place on cake. For ghosts, make mounds of whipped topping;
  use icing to add eyes and mouths as desired. Refrigerate for at
  least 1 hour. Just before serving, add pumpkins and gummy worms if
  desired.
  
  Recipe by Vicki Schlechter, Davis, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM