MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Halloween Chip Cookies
 Categories: Cookies, Chocolate, Snacks, Nuts
      Yield: 36 servings
 
    1/2 lb Butter; softened
      1 c  Granulated sugar
    1/2 c  Light brown sugar
      2 lg Eggs
      1 ts Vanilla extract
  2 1/4 c  A-P flour
    2/3 c  Hershey's special dark cocoa
           - powder
      1 ts Baking soda
    1/4 ts Salt
      1 c  (ea) chocolate and peanut
           - butter M & Ms
 
  Set oven @ 350 F/175 C.
  
  In a large bowl with an electric mixer, beat butter and
  sugars until light and fluffy. Add eggs and vanilla; mix
  well.
  
  Add flour, cocoa powder, baking soda, and salt; mix
  until combined. Stir in 3/4 cup Halloween candy and 3/4
  cup of peanut butter candies into batter; set remaining
  candies aside. Refrigerate dough 30 minutes.
  
  Scoop tablespoons of dough onto baking sheet 2" apart.
  Top dough with reserved candies. Bake 10 to 12 minutes
  just until set. Cool on baking sheets 2 minutes, then
  remove cookies to a wire rack to cool completely.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM