---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Dead Sea Soup
 Categories: Kids, Halloween, Gross
      Yield: 1 Servings
 
      1    Celery heart with whitish
           - leafy stalks
      1 sm Jar artichoke hearts
 10 1/2 oz Can chicken with rice soup
           Blue & green food coloring
      1 c  Fish shaped crackers

---------------------------TOOLS---------------------------
           Knife
           Cutting board
        lg Saucepan
           Spoon
           Soup ladle
      4    Soup bowls
 
  With an adult's help, chop the celery heart into small pieces.
  Using clean hands, pull apart the surrounding whitish leafy stalks,
  leaving them long and stringy; these celery pieces will be your
  seaweed. Set aside.
  
  Drain the jar of artichoke hearts and cut into the size of a
  penny.
  
  Prepare soup according to directions. Add the celery and artichokes
  and heat until soup comes to a boil. Turn heat to low and carefully
  add 2 or 3 drops each green and blue food coloring until the soup
  reaches an appropriately murky seawater color.
  
  Carefully ladle the hot soup into individual bowls and sprinkle a
  quarter cup of crackers on top of each one. Encourage some of the
  floating celery seaweed to hang over edge of bowls and serve.
  Artichoke pieces and rice from the soup will sink, just like
  
  Recipe FROM: Gross Grub by Cheryl Porter
  
  Posted by: Carolyn Shaw, Oct 1995
 
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