---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Brain Cell Salad
 Categories: Kids, Halloween, Gross
      Yield: 6 Servings
 
      6 oz Box blueberry jello mix
     16 oz Small curd cottage cheese
 16 1/2 oz Can blueberries in
           - syrup -OR-
    3/4 c  Frozen blueberries; thawed
      3 dr Blue food coloring

---------------------------TOOLS---------------------------
      2    Mixing bowls
           Can opener
           Spoon
      6    Salad plates
 
  With an adult's help, prepare jello according to package
  directions. Chill for 4 to 5 hours or until firm.
  
  Scoop cottage cheese into a bowl. Drain and set aside the syrup
  from the blueberries. Add the berries to the cottage cheese and mix
  well. Add 3 drops of food coloring to turn the corrage cheese a
  nice grayish color with blended.
  
  To serve salad, place a few spoonfuls of firm gelatin, (congealed
  brain fluid), onto individual serving plates. Top with a scoop of
  cottage cheese (brain tissue) mixture and serve.
  
  Recipe FROM: Gross Grub by Cheryl Porter Random
  
  Posted by: Carolyn Shaw, Oct 1995
 
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