*  Exported from  MasterCook  *

                            Queasy Quail Eggs

Recipe By     : Gross Grub by Cheryl Porter
Serving Size  : 4    Preparation Time :0:00
Categories    : Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   12     sm            Boiling potatoes
   1 1/2  c             Frozen broccoli
                        Salt
   8      oz            Jar Cheez Whiz
                        Tools:
   1      lg            Saucepan
   2      sm            Saucepans
                        Fork
                        Spoon
                        Blender
                        Mixing bowl
                        Platter

Wash potatoes thoroughly incold water and place them in the large
saucepan. Place frozen broccoli in small saucepan. Cover both with
water and a pinch of salt.

Cook potatoes over high heat for approximately 15 minutes or until
tender. Cook the broccoli about 5 minutes or until tender. Carefully
drain the vegetables through a colander over the sink.

Put the broccoli in the blender and blend on medium for a few seconds
until it is the consistency of thick salsa.

Place the cheese spread in a small saucepan and cook on low heat,
stirring continuously, until it's completely melted.

Remove cheese from the stove and pour into a mixing bowl. Add the
broccoli and mix until the cheese is completely green.

Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon
extra cheese over, and serve.

Yield: 4 Servings

Sicko Serving Suggestion:

Rotten eggs are the perfect side dish to serve with chicken or other
poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!

Posted by: Carolyn Shaw, Oct 1995


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