*  Exported from  MasterCook  *

                            Litterbox Cookies

Recipe By     : Lil Gator
Serving Size  : 0    Preparation Time :0:00
Categories    : Cookies                       Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chocolate Ingredients:
     1/2  c             Honey
     2/3  c             Butter
   1                    Egg
   1      ts            Vanilla or peppermint extract
   2      c             Whole wheat flour
     1/3  c             Cocoa powder
                        Grape-nuts(tm) cereal
                        Gingerbread Ingredients:
     1/4  c             Honey
     1/4  c             Molasses
     2/3  c             Butter
   1                    Egg
   7      c             Whole wheat flour
     1/2  ts            Ginger -- or to taste
     1/2  ts            Cinnamon -- or to taste
     1/2  ts            Cloves -- or to taste
                        Grape Nuts
                        Mix-ins:
                        Coconut
                        Chocolate chips
                        Butterscotch chips
                        Peanut butter chips

Microwave the honey until it bubbles, about 1 minute. Add the butter,
and the molasses, if any. Add the egg, mix well, then mix in all the
other stuff. Add mix-ins of your choice to some or all of the batter.

Chill 1 hour in the freezer or several hours in the fridge. Roll
dough logs of random length and the diameter of cat poops. Roll logs
in grape-nuts and bake at 350 F until done, 10 to 15 minutes.

Serve in a disposable cat litter box on a bed of grapenuts, with a
cat litter scoop. I hear you get lovely effects by decorating the box
and scoop with melted chocolate or pudding.

This recipe worked especially well at the halloween party where the
table was already decorated with plastic flies.

Notes:

There are two flavors-chocolate, and gingerbread.

The cookies are dense and not very sweet, this is necesssary so that
they will keep their shape during baking. If you use white flour or
sugar they may be tastier but they won't look like shit.


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