*  Exported from  MasterCook  *

                          GHOSTS ON BROOMSTICKS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Kids                             Misc
                Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           White chocolate chips
     1/2   c            Tiny red cinnamon candies
  12                    Wooden sticks

  Recipe by: Creepy Cuisine, Lucy Munroe
       Heat 2 inches of water to simmering, not boiling,
  in the bottom of a double boiler.  Place the white
  chocolate chips in the smaller pot and set it over the
  pot of simmering water. Cook on low heat, stirring
  constantly until the chocolate is fully melted. Remove
  from the heat. Cover 2 cookie sheets with waxed paper.
  Arrange the wooden sticks on the waxed paper, 6 to a
  sheet.  Spoon ghost-shaped blobs of chocolate onto the
  paper, partially covering each stick. Press 2 candies
  into each ghost for eyes. Freeze ghosts for 15
  minutes, or until hard.
  Penny Halsey (ATBN65B).



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