*  Exported from  MasterCook  *

                      Quick & Easy Frog's Eye Salad

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Halloween                   Pasta Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3   c            Ronzoni Acini Pepe (8 oz) --
                        - uncooked, drained
  22       oz           Mandarin orange segments
                        - (2 cans) -- drained
  20       oz           Can pineapple chunks in juice --
                        - undrained
   1 3/4   c            Milk
   3 1/2   c            Frozen non-dairy whipped topping
                        - (8 oz) -- thawed
     1/4   c            Sugar
   1                    Box vanilla instant pudding &
                        - pie filling mix
                        - (4 serving size)
   8       oz           Can crushed pineapple --
                        - divided
   3       c            Miniature marshmallows
     1/2   c            Flaked coconut
                        Maraschino cherries

  Cook pasta according to package directions; drain. Rinse with cold
  water to cool quickly; drain well. Drain juice from pineapple
  chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk,
  sugar, and pudding mix; beat with whisk or electric mixer until
  well blended, about 1 to 2 minutes. Add pasta to pudding mixture;
  stir gently. Let stand 10 minutes. Add crushed pineapple and
  chunks, oranges, 2 cups whipped topping, marshmallows, and coconut;
  mix gently and thoroughly. Cover; refrigerate until cold. Top with
  remaining whipping topping. Garnish with cherries.

  Yield: 12 Servings


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