*  Exported from  MasterCook  *

                            Flat Cat Cookies

Recipe By     : Gross Grub by Cheryl Porter
Serving Size  : 1    Preparation Time :0:00
Categories    : Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      oz            Refrigerated sugar cookie dough
   1      tb            Flour -- up to 2 tb
                        Red cinnamon candies
                        Seedless strawberry jam
                        Tools:
                        Rolling pin
                        Butter knife
                        Spatula
                        Cookie sheet
   2                    Spoons
                        Wire cooling rack

With an adult's help, preheat oven to temperature specified on
package.

Sprinkle flour on a clean, flat surface and roll out cookie dough
slightly thicker than what the package calls for. then, using butter
knife, cut out cookies in the shape of a flattened cat. Use a large
spatula to carefully transfer cookies to cookie shee

Bake according to package directions. While they're cooling, count
out enough cinnamon candies to put two eyes and a nose on each cat.
Carefully flatten between the front and bakdof two spoons and set
aside.

Allow the cookies to cool on the cookie sheet for about 3 minutes and
then press in eyes and nose.

Transfer to wire rack to continue cooling. Dribble jam here and there
on each cookie for blood. Makes approximately 3 dozen kitty road kill
(Hey Bodle!)

Sicko Serving Suggestion:

Instead of making each cookie in a perfect cat shape, make a few that
are missing a limb and/or tail. Why not even sever a head or two?
Drip jam blood at stumps for an authentically dismembered look?

Posted by: Carolyn Shaw, Oct 1995


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