*  Exported from  MasterCook  *

                        Coconut Cream Easter Eggs

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Easter

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Potato -- cooked and mashed
  16      oz            Coconut
     1/4  ts            Salt
   1      ts            Vanilla
   3      lb            Confectioners' sugar
   1      lb            Chocolate -- melted

Thoroughly mix potato, coconut, salt, and vanilla. Gradually add
sugar and mix until thoroughly blended. Shape into eggs on cookie
sheet and let ripen overnight. Next day, dip into chocolate. Set eggs
onto waxed paper to harden. Enjoy.


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