*  Exported from  MasterCook  *

                      Chocolate Covered Easter Eggs

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Easter

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Confectioners' sugar
     1/2  c             Margarine
   8      oz            Cream cheese
                        Coating:
   1                    Pkg chocolate chips
   1                    Paraffin wax cake

Soften margarine to room temperature. Cream together margarine and
cream cheese. Add confectioners' sugar and any additional flavorings.
Shape into eggs. Place on cookie sheet lined with waxed paper. Chill
in refrigerator at least 2 hours or overnight.

Melt together chocolate chips and paraffin wax in top of double
boiler. Dip eggs into chocolate mixture to coat.

Yield: 24 Eggs


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