---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Easter Coated Pretzels
 Categories: Holiday, Candies, Kids, Chocolate
      Yield: 1 Batch
 
      2 lb White or colored coating
           - or chocolate
      1 pk Small pretzels
 
  I like to use up the left over colors from making Easter candy and
  coat pretzel for the very little ones. They love the different
  colored pretzels, and especially the chocolate ones, <G> so do the
  grown ups.

  Again just melt your coatings, chocolate or white, or color the
  white. Melt in small bowls in pan of water, just warm never hot.
  Dip the pretzels in and lift with a fork, shaking off excess
  coating, and lay on wax paper cookie sheet, that will fit in your
  freezer. You really don't have to use the freezer. They will set up
  setting out, but look better and set up faster in refrigerator or
  freezer.

  Jenilee and Scott loove to coat animal crackers when they were
  little, I still do. Yum.

  Recipe by Joni Cloud (SSMW41A) in S.Jersey
 
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