*  Exported from  MasterCook  *

                       Chocolate Cream Easter Eggs

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Easter

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg Betty Crocker white frosting
                        - mix
   5      tb            Butter -- softened
   3      tb            Flour
   2      tb            Water -- hot
     1/2  c             Candied fruit or nuts -- chopped
                        - (optional)
                        Chocoate fudge frosting mix

Combine frosting mix with soft butter, flour, water and if desired,
chopped fruit or nuts. Knead 20 to 30 times on board lightly dusted
with confectioners sugar. Divide and shape into 8 eggs; chill. Coat
eggs with Chocolate Fudge Frosting mix by dipping egg into frosting,
ending with a swirl on top. Recipe is on the box. Keep frosting mix
over hot water while dipping the eggs. Decorate with white frosting
mix tinted with pastel colors.


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