*  Exported from  MasterCook Mac  *

                          Christmas Candy Molds

Recipe By     : Better Homes & Gardens, Gifts From Your Kitchen
Serving Size  : 16   Preparation Time :0:10
Categories    : Holiday/Christmas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             granulated sugar
   1      c             corn syrup
     2/3  c             water
     1/4  tsp           peppermint extract
                        or other flavoring
   3      drops         red food coloring

Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hard-ball stage or until 300 degrees on candy thermometer. Remove from
heat; add extract and food coloring. Cool to 200 on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray. Using a
wooden spoon, push cooled mixture into molds. Working fast. Cool until
firm.

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Per serving: 155 Calories; 0g Fat (0% calories from fat); 0g Protein; 41g
Carbohydrate; 0mg Cholesterol; 25mg Sodium