MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Candy Cane Cookies
 Categories: Cookies, Snacks, Novelty
      Yield: 32 Servings

      1 c  Sugar
    2/3 c  Butter; softened
      1 lg Egg
      2 ts Vanilla extract
      1 ts Almond extract
      3 c  A-P flour
      1 ts Baking powder
    1/2 ts Red food coloring

  Beat sugar and butter in large bowl with mixer at medium
  speed until creamy. Beat in egg, vanilla and almond
  extracts. Mix flour and baking powder; stir into butter
  mixture.

  Divide dough in half; tint half with red food coloring.
  Wrap each half and refrigerate at least 2 hours.

  Divide each half into 32 pieces. Roll each piece into a
  5" rope. Twist 1 red and 1 white rope together and
  bend 1 end to form candy cane shape. Place on ungreased
  baking sheets.

  Bake in a 350 F/175 C oven for 8 to 10 minutes or just
  until set and lightly golden. Remove from cookie sheet;
  cool on wire racks. Store in airtight container.

  By Lisa Johnson

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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