MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Egg Nog
 Categories: Beverages, Dairy, Booze
      Yield: 4-1/2 Liters

      9 lg Egg yolks
      3    Egg whites
  1 1/2 c  Super fine sugar
      1 qt Whole milk
      2 qt Heavy cream
      1 pt Bourbon
      8 oz Cognac
      2 oz Dark rum

  Beat egg yolks until thick and pale yellow. Add sugar to yolks and
  beat adding milk and 1 qt of heavy cream. Add bourbon, rum, and
  cognac while stirring. Beat the other quart of heavy cream and egg
  whites seperately and fold into the mixture and add nutmeg on top.

  Source: The Camarota Family

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