1/4 c. olive oil
2 c. chopped onions
3-4 cloves garlic
3 zucchini/yellow squash
1 tsp. marjoram
1 can garbanzos
1/2 c. sliced black olives
1 T. cumin
3-6 T. lemon juice
black pepper to taste
pinch cayenne
1 c. grated feta cheese

Saute onions and garlic in olive oil until onion is translucent.  
Add squash & marjoram and cook on medium heat until squash is 
just tender.  Add garbanzos, olives, cumin (or 2 tsp. mint if 
desired), lemon juice and seasonings.  Cook until everything 
is heated through.  Ladle mixture over cooked rice or couscous.  
Top with feta cheese.

Source: New Recipes from Moosewood Restaurant