MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Tempura
 Categories: Japanese, Zucchini
      Yield: 6 Servings
 
      6 c  Zucchini;
           - sliced in 1/2" strips
           Salt & pepper
    1/3 c  Flour
      2    Eggs; beaten; diluted with:
    1/3 c  Milk
    1/3 c  Dry bread crumbs
 
  Dredge squash strips in seasoned flour. Dip into egg mixture and then
  into bread crumbs. Spread strips on cookie sheet and chill
  thoroughly. At serving time, fry zucchini in hot fat until browned.
  Drain briefly on paper toweling and serve immediately.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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