*  Exported from  MasterCook  *

                            Zucchini Scramble

Recipe By     : Taste of Home magazine, Aug/Sep 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Speciality

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      sm            Zucchini (1 lb) -- up to 3 sm,
                        - sliced
   1      md            Onion -- chopped
   2      tb            Butter
                        Salt and pepper -- to taste
   6                    Eggs -- up to 8, beaten
     1/2  c             Cheddar cheese -- shredded
                        Tomato wedges (optional)

In a skillet, saute zucchini and onion in butter until tender. Season
with salt and pepper. Add the eggs; cook and stir until set. Sprinkle
with cheese. Remove from heat; cover until cheese melts. Serve with
tomato wedges, if desired.

Yield: 4 Servings

Posted by: Betty Claycomb, Penn.

Posted on Genie C02 T17 M154 on July 28, 1993


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