MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot & Zucchini Julienne
 Categories: Vegetables, Zucchini
      Yield: 6 Servings
 
      3 md Carrots; peeled
      3 md Zucchini; scrubbed
      2 tb Margarine; melted
      2 tb Fresh dill; chopped
           Salt & white pepper;
           - to taste
 
  Cut carrots & zucchini into strips about 3" long & 1/4" wide. Place
  carrots into a steamer; place zucchini on top of carrots. Steam until
  zucchini is just tender. Transfer vegetables to large bowl. Sprinkle
  dill over melted butter & pour over steamed vegetables. Toss to
  combine. Season to taste.
  
  Recipe by Oregon State University Extension Service, 1979
  
  Recipe FROM: Favorite Zucchini Recipes cookbook
 
MMMMM