MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Courgette Fritters
 Categories: Squash, Herbs, Vegetables, Dairy, Chilies
      Yield: 6 Servings

    100 g  Courgettes; grated
    100 g  Plain flour
      1 ts Baking powder
      2 lg Eggs
     75 ml Milk
      1 lg Onion
      2 tb Rapeseed oil
      1 ts Smoked paprika
           Salt & pepper
    1/4 ts Chile flakes
    1/4 ts Cayenne
      1 ts Corriander
      1 ts Cumin

  Mix the flour, baking powder, spices, salt, and freshly ground
  black pepper in a bowl.

  Whisk the eggs and milk together in a separate bowl.

  Gradually add the egg and milk mixture to the dry ingredients,
  whisking constantly, to form a smooth batter.

  Place the courgettes and onions into a bowl and mix well.

  Add some of the batter to the vegetable mixture, enough to bind it
  together.

  Heat the oil in a frying pan over a medium heat. Place a spoonful
  of the mixture into the pan and cook for 2 to 3 minutes on each
  side, or until golden-brown all over. Remove and drain on kitchen
  paper. Set aside in a warm place and repeat the process until all
  the fritter mixture is used up

  Recipe FROM: http://ethicalchef.co.uk

  Uncle Dirty Dave's Kitchen

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