MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini Fritters
 Categories: Squash, Dairy, Herbs
      Yield: 18 Servings

           Oil
    1/2 c  Milk
      1 lg Egg
      1 c  A-P flour
  1 1/2 ts Baking powder
    1/2 oz Ranch-style dip mix (1/2 env)
      8 oz Zucchini; shredded
           Ranch dressing; made from
           - remainder of mix (optional)

  In a deep cast-iron skillet or deep-fat fryer, heat oil to
  375 F/190 C.

  Meanwhile, combine milk and egg in a bowl. Stir together dry
  ingredients and add to egg mixture; blend well. Fold in zucchini.
  Drop batter by rounded teaspoonfuls into hot oil. Fry until deep
  golden brown, turning once. Drain thoroughly on paper towels. If
  desired, serve with ranch dressing.

  Recipe by Mary Dixson, Catlin, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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