*  Exported from  MasterCook  *

                              Texas Zucchini

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Freezer Meals                    Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs -- beaten slightly
     1/2  c             Oil
   1      c             Biscuit mix
   3      c             Zucchini -- thinly sliced
     1/2  ts            Salt
     1/2  ts            Seasoning salt
     1/4  c             Onion -- chopped
   2      tb            Parsley -- chopped
     1/4  c             Cheddar cheese -- grated

Mix thoroughly and pour into greased 9x11" baking dish. Bake
25 minutes or until bubbly and brown in a 350 degree F oven. Serve in
squares while warm.

Serves 6 to 8 people.

Notes: I have used dried parsley instead of fresh. Also never used
the seasoning salt, just regular salt. And of course being a kid at
the time, I increased the 1/4 cup cheese to 1 cup cheese. If you have
non-squash lovers in the house, I always grated the zucchinni instead
of slicing, then it wasn't noticeable to them.

To freeze: Cool, and cut into squares. Flash frreeze, then transfer
to bags. Thaw, then reheat in microwave at medium setting.

from the Frozen Assets List


                   - - - - - - - - - - - - - - - - - -