*  Exported from  MasterCook  *

                             Zucchini Patties

Recipe By     :
Serving Size  : 4    Preparation Time :0:24
Categories    : Vegetables                       Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter
   3      tb            Vegetable oil
   3 1/2  c             Zucchini -- coarsely grated
     1/4  c             Flour -- all-purpose
                        Eggs -- lightly beaten
     1/2  ts            Salt
     1/8  ts            Pepper -- black

Heat the butter and oil together in a 12" skillet over moderate heat.
Meanwhile, quickly mix the zucchini with the flour, eggs, salt, and
pepper to form a batter.

Drop 1 tb batter into hot butter and oil to form 6 patties 2 to
2-1/2" in diameter. Flatten each patty slightly with the back of a
spoon. Reserve the remaining batter.

Cook the patties for about 4 minutes on each side, or until they are
golden brown and crusty. Remove them to a platter covered with paper
toweling and set in a keep-warm (250 F) oven. Use the remaining
batter cook 6 more patties in the same manner, adding another 1 tb
oil to the skillet, if needed.


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