---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Stir-Fried Zucchini
 Categories: Vegetables
      Yield: 4 servings
 
      3 md Zucchini
      1 tb Salad oil
    1/4 c  Water
  1 1/2 ts Salt
    1/2 ts Sugar
           Variation:
    1/4 c  Salad oil
      1 cl Garlic; sliced
      6 c  Cabbage; sliced
      1 ts Sugar
 
  Preparation time: 10 minutes
  Cooking time: 8 minutes

  Cut zucchini into 1/4" pieces.

  In 5 qt Dutch oven over high heat, in very hot salad oil, cook
  zucchini, stirring quickly and frequently (stir-frying) until well
  coated.

  Add water, salt, and sugar. Reduce heat to medium-high; continue
  stir-frying 7 to 8 minutes until tender-crisp.

  Variation: 
  Cook garlic until browned. Discard and continue with previous
  instructions.

  Recipe by The Good Housekeeping Illustrated Cookbook
 
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