*  Exported from  MasterCook  *

                       Zucchini In Dill Cream Sauce

Recipe By     : Taste of Home
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      cups          unpeeled zucchini -- julienned
     1/4  cup           finely chopped onion
     1/2  cup           water
   1      teaspoon      low sodium instant chicken bouillon
     1/2  teaspoon      dill weed
   2      Tablespoons   light margarine -- melted
   2      teaspoons     sugar
   1      teaspoon      lemon juice
   2      Tablespoons   flour
     1/4  cup           light sour cream

In medium saucepan, combine zucchini, onion, water, bouillon and dill weed;
bring to boil.  Add margarine, sugar and lemon juice; mix.  Remove from heat;
do not drain.  Combine flour and sour cream; stir 1/2 of mixture into hot
zucchini.  Return to heat, add remaining cream mixture and cook until
thickened.  Yield 8 servings.

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