*  Exported from  MasterCook  *

                             Herbed Zucchini

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 4    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    bacon strips -- diced
   1      c             chopped onion
   1      c             chopped celery
   1      clove         garlic -- minced
   1      14.5 oz can   diced tomatoes -- undrained
   5      c             sliced zucchini
   1      tbsp          chopped fresh parsley
   1 1/2  tsp           snipped fresh sage or 1/2 tsp rubbed sage
     1/2  ts            dried basil
     1/2  tsp           dried oregano
     1/4  tsp           pepper
   2      tbsp          grated Parmesan cheese
     1/3  c             shredded mozzarella cheese

In a skillet over medium heat; cook the bacon until crisp.  Remove
bacon; discard all but 1 tablespoon of drippings.  Saute onion, celery
and garlic in drippings until tender.  Add tomatoes, zucchini, parsley
and seasonings; bring to a boil.  Reduce heat; cover and simmer for 6-8
minutes or until zucchini is tender.  Sprinkle with cheeses and bacon.
Serve with slotted spoon.

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