*  Exported from  MasterCook  *

                            Zucchini Fritters

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dishes - Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        zucchini
   1                    egg -- lightly beaten
   1      tablespoon    flour
   1      tablespoon    yellow cornmeal
   3                    scallions, white & green parts -- finely chopped
   1      teaspoon      fresh ginger -- chopped
   2      cloves        garlic -- thinly sliced
                        coarsely ground pepper & salt
                        vegetable oil

In a deep pot, heat one inch of oil over medium high heat.  Julienne the
zucchini in a food processor and set aside.  In a bowl, blend egg with flour
and cornmeal until smooth.  Fold in zucchini, scallion, ginger and garlic;
season with salt and pepper.  Drop mixture by the forkful into the oil.  Let
cook for about 4 minutes on each side, or until crisp.  With a slotted spoon,
transfer cooked fritters to a stack of paper towels to drain.  Serve
immediately.  Makes about 16 fritters.  Serves 4.

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