*  Exported from  MasterCook  *

                           ZUCCHINI DILL PUREE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Zucchini
   1                    Salt
     1/2   c            Buttermilk
   1       tb           Fresh Dill
     1/4   ts           Ground Nutmeg
   1 1/2   tb           Chicken Broth
   1                    Fresh Ground Pepper

  Heat a medium sized saucepan of water to boiling.
  Scrub zucchini, trim, and cut crosswise in half. Cut
  each half into 8 wedges. Salt boiling water. Add
  zucchini and boil just until tender, about 4 minutes.
  Drain well. Process zucchini, buttermilk, dill and
  nutmeg in blender until smooth. Thin the sauce with
  enough broth to make it pourable. Season to taste with
  salt and pepper. Serve warm with poached fish or
  steamed vegetables. From: Syd's Cookbook.
 


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