*  Exported from  MasterCook Mac  *

                         Adrienne Barbeau's Yams

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Potatoes                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      pounds        Yams; boil tender, cool -- peel
     1/2  cup           Butter -- divided use
   1      pinch         Salt
     1/2  teaspoon      Pepper
     1/3  cup           Honey
     1/2  teaspoon      Nutmeg
     1/3  teaspoon      Cinnamon
   3                    Pippin or Granny Smith -- apples -- peel, core,
                        thin
     1/4  cup           Butter -- cut squares
                        Mash yams with 1/4 c butter -- salt and pepper.
                        Melt 1/4 cup butter with
                        nutmeg and honey. Pour into bottom of
                        casserole and layer with apples. Add
                        mashed yams and top with cinnamon and 1/4
                        cup butter squares. Bake at 350 
                        for 45 minutes until bubbling.

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Per serving: 86 Calories; 8g Fat (76% calories from fat); 0g Protein;
5g Carbohydrate; 21mg Cholesterol; 85mg Sodium